Lighter Asian Noodle Salad
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Ingredients
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Makes
15 servings
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Yield: 15 servings
Serving Size: 1/2 cup
 
Nutrition Information**: (Per 1/2 cup)
Calories: 41
Protein:  0.9 g
Phenylalanine: 32 mg
Leucine:  50 mg
Tyrosine: 22 mg
 
*Recipe courtesy of Ree Drummond (The Pioneer Woman) 
Modified for low-protein cooking by Kristen Narlow, MS, RD, LD, CC 
 
Available at: http://www.foodnetwork.com/recipes/ree-drummond/lighter-asian-noodle-salad. Accessed January 17, 2017. 
 
**Analyzed by Metabolic Pro, 2017
 
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